Butters: Mango Butter

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Mango butter is the fatty acid cold-pressed from mango seeds. Its properties and even chemical structure are similar to cocoa and Shea butter, and it is used for many of the same purposes. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.


Mango butter is obtained from the kernels of the mango tree. It has a high content of stearic acid, which makes it similar to cocoa butter. Mango butter has good emollient properties and lends protection against the sun. It is said to prevent drying of the skin and formation of wrinkles. Mango butter also reduces degeneration of skin cells and restores elasticity. Mango butter’s hardness makes it a great butter for stick formulations such as lip balm and lotion bars. It can be used “as is” to provide relief from the dryness of eczema and psoriasis. 

Mango Butter has natural emollient properties, high oxidative ability, wound healing and regenerative activity. Mango has been traditionally used in the rainforests and tropics for its skin softening, soothing, moisturizing and protective properties and to restore flexibility and reduce degeneration of skin cells.  It has a protective effect against UV radiation.

Mango Butter will provide improvements and benefits in all the conditions listed below.  As you use this butter you are likely to discover additional uses.  Dermatologists often recommend Mango Butter for treatment of wrinkles as most people who use it will notice decreased signs of aging and the disappearance of lines and wrinkles within 4 to 6 weeks of daily use.